Having closed for a few weeks over summer, Bagatelle’s interior revamp sets the stage for seasonally inspired dishes, new additions to the cocktail menu and a new direction for the brand. 

Sam Baron, Head Of Design and Creative Direction, is at the helm of the interior design team and has designed several of the Bagatelles including Bagatelle St. Tropez, Bagatelle St. Barths, Bagatelle Bodrum, Bagatelle Doha and now Bagatelle London. 

His design merges absolute sophistication with a warm, welcoming atmosphere – a modern ode to French brasseries. The space is conceived as a home away from home, where the city’s vibrancy meets intimate comfort, both chic and cosy with a stylish aesthetic and an inviting feel, creating the perfect urban destination where guests can sit back and relax. 

The menu has been overseen and designed by Global Corporate Chef, Rocco Seminara and newly appointed London Executive Chef, Giuseppe Strippoli. He previously worked in Michelin star restaurant Aquavit as Sous Chef, followed by The Lanesborough and later on Clos Maggiore. 

Much of Bagatelle’s menu is featured at its other locations around the world with signature dishes including Eggplant Parmigiana, with mozzarella di Bufala Campana PDO, originally from Bagatelle Monaco and a nod to the chef’s mother’s comforting dish – it has been on the menu since the beginning and is finished at the table with a creamy parmesan sauce. 

Another favourite and original on the menu is the Whole free-range chicken stuffed with tarragon butter and baked in a salt crust with aromatic garnishes and carved at the table and served with potatoes, shallots and mushrooms. 

Some new highlights from the reimagined menu are;  the Sea Bream ceviche marinated with mandarin and tagète limoni, Marinated Langoustines with cajun spices, pickled fennel and salmon roe, Grilled duck breast with stewed carrots and a rich Madeira sauce and Wild rice simmered in a shellfish broth with a lemon vierge sauce and cashews.

There are weekly specials at Bagatelle London: with dishes reflecting what is ideal at the moment and the truffle on offer reflecting the best around at the time of the year. 

@bagetellelondon
https://bagatelle.com/venues/london
Open from Wednesday to Saturday
Wednesday to Saturday: 6pm -1am dinner
Saturday: 12.30 – 5pm (brunch only)
Bagatelle London
34 Dover St
London W1S 4NG
United Kingdom