Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
Originally just serving food in the restaurant upstairs, Pivot has taken over what was formerly Gentleman Baristas on the ground floor in order to accommodate more guests.
As part of the new all day menu, Pivot will now serve up a hearty English breakfast and subsequent all-day menu that celebrates nostalgic classics across both the ground floor and relaxed, dining room-style bistro upstairs.
With a focus on quintessential British cuisine and seasonal produce, Pivot’s modern British food is complemented with an impressive wine list, a lot of which is available by the glass.
Mark Greenaway comments: “We will be using fresh, sustainable and locally sourced ingredients to create simple, honest and, above all, incredible dishes in a traditional setting, a model upon which all bistros should be based”.
Pivot Bar – Ground Floor
The ground floor of the beautifully restored townhouse will now be home to Pivot Bar – here award-winning coffee from The Gentlemen Baristas will be on offer as well as a quality range of beer, wine and cocktails.
The menu will have a focus on serving British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
In the evening, the ground floor will transition into a bar to make the perfect location to enjoy a drink accompanied by a select menu of small plates based on the best British bistro cuisine.
Pivot – First Floor
On the first floor, the original restaurant will ‘Pivot’ into a British Bistro providing wholesome, homely and well-cooked gourmet classics for visitors of Covent Garden. The menu has been carefully curated by Chef Greenaway, who is voted #160 in the top 300 chefs in the world, renowned for his depth of flavours and the care with which he treats ingredients.
Signature dishes include Cumberland sausage, bubble and squeak with caramelised onion, pan-roasted sea bass with jersey royals in a chive and butter sauce and a seductive beef & bone marrow pie with shallots and a red wine sauce. There is also a whole section showcasing the best seasonal vegetables that can be ordered as a side or taken as a delicious dish on their own.
Pivot Bar & Bistro will be open every day from 8 am to 11 pm.
To celebrate the launch of the new menu, anyone can claim a FREE glass of wine or pint of beer when ordering a dish for the month of July. To claim, make a reservation online and add the booking reference ‘WELCOME’, and get ready to sip on a delicious aperitivo with some outstanding food.
Address:
Pivot Bar & Bistro
Ground Floor and 1st Floor
3 Henrietta Street
London
WC2E 8LU
www.markgreenaway.com/pivot-covent-garden
Tel: 020 3325 5275
Monday – Sunday 8.00-23.00
Pre Theatre Monday- Saturday 17.00-18.30
Sunday Roast 12.00-17.00