Available only on Mondays at Smith’s Bar and Grill restaurant in Paddington, this Beef Brisket Platter is slow-cooked for 13 hours and served with mac-n-cheese, pickles, corn and sweet potato fries.
Tracklements Special Edition Zingy Burger Sauce
This latest addition to the Tracklements artisan, planet-friendly range of condiments will work for vegan, pescatarian or meat eaters.
Texas Barbecue and Kentucky Bourbon recipes to kick-off National BBQ Week, 3-9 June 2024
This summer, bourbon and barbecue lovers don’t have to venture to America’s South to enjoy its flavour, with Texas barbecue and Kentucky bourbon in plentiful supply at The Cambridge Club Festival, taking place from 7th to 9th June 2024.
National BBQ Week – Mexican BBQ Recipe
Contemporary Mexican restaurant, Zapote, offers this Secreto Al Pastor Skewers recipe which is easy to recreate at home.
Babur’s BBQ
In an unprecedented collaboration, Babur is teaming up with their neighbours, Brick Brewery, to serve a limited-edition BBQ menu paired with Brick’s exceptional craft beers from 3-9th June.
Weber Master Touch BBQ On test
What’s better than a classic Weber Kettle BBQ? The higher level incarnation of the Weber Kettle, the Weber MasterTouch. We get one into the garden.
Weber Forever. New BBQs To Get You Grilling
Looking out the window you might be forgiven for not thinking about barbecues right now, but summer is coming (honest) and the BBQ Gods at Weber are getting all set with new products with the added ingredient of Jamie Oliver.
The Standard, London Presents Summer BBQ Series With Big Green Egg.
Double Standard’s garden hosts a three-week-long BBQ series bringing world grilling action from cult status chefs.
Electrify your summer with Weber Lumin
Clueless about charcoal, not entirely grabbed by gas? Then Weber’s new electric BBQ – LUMIN – is the one to light your fire.
Chungdam Restaurant Review
Nick finds that Korean BBQ and Pyeonbaek make this new restaurant an interactive taste experience […]