Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.
Oorja, casual, Indian comfort food
Opening in February 2025, Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura
Clap New Japanese Fusion in Knightsbridge, Review
Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.
Café Solo Launches World-First PX Sherry Cask Coffee Liqueur
Café Solo PX is the first in a range of cask-finished coffee liqueurs to be released and the third expression that has launched this year in the Café Solo range, which includes their debut expression, Café Solo Original and the ready-to-drink Café Solo Espresso Martini cans.
Slurp Spitalfields Review
In an area not short of cool places to eat, Slurp Noodles keeps it simple and tasty and with a surprise cocktail bar in the basement. Well-priced authentic Nam Tok noodles inspired by traditional family recipes and Thailand’s popular street food.
Steamy Lunchtimes At Yauatcha
Yauatcha City is brightening up London City this winter with a colourful reimagining of a Chinese teahouse brunch, Infinite Yum Cha.
Hithe + Seek Review
Hither + Seek is running an array of exciting Christmas offerings in beautiful settings inspired by Christmas in the Woods.
Carubo Christmas
Carrubo, the popular cosy al-fresco bar in the Southwark Quarter is ideal for the festive period thanks to its large space with plenty of seating and variety of hot drinks by the flask.
The Baileys Festive Chocolate Cocktail at The Bailey’s Bar
Founded by James Bailey, the creator behind Baileys Irish Cream Liqueur, the historic bar introduces a new cocktail to add to its list of Bailey’s favourites, Baileys Festive Chocolate Cocktail.
Sabine’s New Seasonal Menu
The seasonal menu includes small plates such as Crispy Calamari Fries with Yuzu aioli. A Spicy Chicken Taco with avocado crema, jalapeno salsa, crispy onions and a Mozzarella Stuffed Gnocchi with basil pesto, cherry tomato confit to share .