Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
Mijenta Tequila for Cinco de Mayo
Mijenta (pronounced Mee-hen-ta) spirits are carefully crafted with a commitment to environmental sustainability and support for the local community.
Beasy Soho Review
Located in the heart of Soho, on the legendary Greek Street, Beasy Bar is all about great cocktails and good comfort food.
Whisky Tea Party
Cutty Sark Whisky creates 100th birthday cocktails to toast the tea clipper behind its name Blended […]
Save The Planet. Have a cocktail
The Nest at Treehouse Hotel London is partnering with British-made spirits brand Sapling, to raise awareness for climate change via a specially curated cocktail menu for World Earth Month this month.
Aviary, Launches New Spring & Summer Menu
Up on the rooftop of the Montcalm Hotel, offering a great view of the city, Aviary has a carefully curated menu, sourcing meat from small family-owned British farms, specialising in heritage breeds, and seafood.
Shiro Launches Limited Edition Cocktail to Celebrate Japan’s Blossom Season
Shiro, the innovative Japanese restaurant from Aqua Restaurant Group, is celebrating Japan’s
iconic blossom season with a special sake cocktail, available for a limited time.
Polish vodka. Rye not?
Poland’s award winning rye vodka – Sobieski® – is now at Morrisons
Wake Up To Expresso Martini Day
This Espresso Martini Day, on 15th March, seven top London restaurants have joined together to create a special Espresso Martini Trail for you to follow.
Step into Spring with Light and Refreshing Gin Cocktails
The longer daylight hours are definitely something to celebrate, so step into spring and celebrate the sunshine with these light and refreshing gin cocktails.