Think mezcal, tacos, wicker chairs, white pebbles, succulents and palm trees but in central London.
Happy Hour Chez Antoinette at Victoria
With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.
Piazza Italiana Opens In The City
Housed in a grade-II listed building – the former home of the British Linen Bank – Piazza Italiana, is a new Italian restaurant, bar and event space.
With a menu made up of classic dishes from all over Italy, a chic bar serving up wine and inventive cocktails, and three striking event spaces for celebrations
Santo Remedio Review
Santo Remedio’s menu is inspired by dishes found in markets, taquerias and at celebrations in Mexico
Sustainable Supper Clubs at Gaucho Charlotte Street
On Wednesday 20 April, Gaucho will launch a Sustainable Supper Club series at their newly reopened Charlotte Street hotspot, ahead of World Earth Day on 22 April.
A Tippling Mother’s Day
With Mother’s Day around the corner here are some new cocktail recipes – because a bespoke cocktail is just as exciting as a bunch of flowers and can even smell as nice!
The Cotswolds Distillery Launches Limited Edition Platinum Jubilee Gin
The limited edition Platinum Jubilee Gin is a blend of nine carefully considered botanicals, layered with strawberry, raspberry and pink pepper.
Celebrate Holi Festival with Jaisalmer Indian Craft Gin
Jaisalmer Indian Craft Gin is a triple-distilled gin, handcrafted in a traditional copper pot still in small batches at one of India’s oldest distilleries, has created three bespoke cocktails in celebration of Holi Festival.
Bathtub Gin Grapefruit & Rosemary. Crowdsourced To Enjoy With Friends
It took two rounds of social media competitions, but Bathtub Gin has finally nailed down which flavour of gin their drinkers really want to put in their glasses.
Put A ‘Star’ In Your Glass This Vermouth Day With These Cocktails
Vermouth has been around since around 400 BC. A fortified wine, blended with herbs and spices, it probably first appeared in Greece, no doubt part of the power behind much philosophical thought.