‘Madison Late: Night of the Dead Party’ on the 28th of October, will set the stage for a thrilling season.
Noilly Prat Makes The Perfect Pairing At Seabird
Why have white wine every time? Nick finds Noilly Prat Martinis are the best thing to have with seafood
Prezzo and Blackfish Brands Introduce New Autumnal Cocktails
Prezzo worked closely with Blackfish Brands to create two new bespoke cocktail serves which launched on Prezzo’s Autumn Menu this month.
Friday Sessions at Amano Bar
With the turn of the season, Hotel AMANO Covent Garden, has unveiled a series of exciting new offerings including innovative new a la carte and tapas menus and ‘Friday Sessions’.
Celebrate Old Fashioned Week with Elijah Craig Bourbon
Elijah Craig Small Batch Bourbon has successfully hosted its own Old Fashioned Week in the USA for the past three years, and this year the brand will celebrate the quintessential cocktail in the UK from the 13th to 22nd October.
Make It Mescal At The Bloomsbury Club
This October The Lost Sound Sessions exploring the relationship between sound and taste. Along with The Lost Explorer Mezcal, they have created a curated series of live music sessions to fit in with the Mezcal cocktails.
Gin & Tea Time at citizenM
This October citizenM Tower of London has partnered with Bombay Sapphire to put a special twist on the traditional afternoon tea, bringing Londoners Gin & Tea Time on Fridays-Sundays.
Vodka Day on Wednesday 4th October. Get ready!
National Vodka Day on Wednesday 4th October is a cause for celebration and these vodka-based cocktail suggestions from the Isle of Wight Distillery and Kavka Vodka are sure to get your taste buds tingling.
Spritz Up Your Late Summer with Whitley Neill Gin
Each of these recipes are ideal for enjoying with friends, either at an Indian summer evening BBQ, or for those aperitivo moments. Whether looking for something fresh and fruity, a refreshing citrus serve, or a twist on a classic.
Feels Like June Launches Weekend Long Bottomless Brunch
Feels Like June, the Californian-inspired all-day dining destination, is launching a new and exciting bottomless brunch offering, just in time for the August bank holiday weekend.