Forging ahead, The Forge, at Hotel Indigo Chester, has welcomed a new collaboration with Aubrey Allen and a new summer menu.
CORD by Le Cordon Bleu Review
In light of upcoming holidays mainly and primarily Valentine’s Day I was kindly invited to review Cord by Le Cordon Bleu.
20 years in the club. The Cinnamon Club unveils 20th Anniversary Tasting Menu
Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.