The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
Madison Restaurant Review
Fancy a rooftop bar and restaurant, with live music and the most breathtaking views of St. Paul’s Cathedral? Then head to Madison, part of the D&D group.
Six by Nico’s new six course ‘Catalonia’ menu
Nico’s latest tasting menu, will take guests on a journey to the coastal towns and sweeping beaches of this beautiful Spanish region
Mama Shelter London Shoreditch launches Mama’s Table Supper Clubs
Priced at £69 per person including service charge, Gem’s eight-course vegan menu offers a series of mood- boosting, plant-based, high-vibe homemade dishes that celebrate ingredients with healing resources, alongside a complimentary welcome drink.
Fazenda Reveals Debut London Menu As Reservations Open Today, 4th July
South-American restaurant group Fazenda has revealed its debut London menu, with reservations now open to book ahead of the launch in Bishopsgate on 2nd August 2023.
Bastille Day At Galvin Bistrot & Bar
Chris and Jeff Galvin’s French Galvin Bistrot & Bar will celebrate Bastille Day on Thursday, 14th July with a three-course Bastille Menu at £30 (available lunch and dinner), free flowing wine and Parisian singer and accordionist Fifi la Mer providing entertainment.
Macellaio’s Mocktail Masterclass.
I was invited behind the bar to make the first drink, instructed by the manager who was truly fantastic the entire evening. He led everyone through the components of cocktail-making, explaining everything clearly, and with a joke or two added in for good measure.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
Maresco Restaurant Review
Competition in Soho is fierce for Spanish restaurants, Londoners increasingly recognise that Spanish food is simply the best for casual eating, and so more and more restaurants are appearing. Maresco has an edge by sticking to 90% seafood and sourcing the very best from Scotland
Galician La Gamba Opens Soon in Southbank
Experience the tastes of Galicia at La Gamba which will open at the Southbank Centre in February