With Burns Night just around the corner, many people will be looking for fresh and exciting ways to celebrate this Scottish tradition. Make it Scotch, has shared two innovative recipes that offer a twist to any Burns supper: Scotch Beef and Haggis Lasagne and Beef and Haggis Nachos.
Easy Peasy Veggie Recipes
Here are a selection of delicious vegan recipes from the Easy Peasy Baking Campaign. Using only a handful of common kitchen equipment and ready in 7 steps or less, these simple recipes are perfect for first-timers and seasoned bakers alike!
Recipes From The Sea
Michelin star chef Nuno Mendes has teamed up with Old Pulteney Whisky to create a series of exclusive recipes that highlight the unique flavours of their latest limited edition, Old Pulteney Port.
Pesto and Cavatelli Recipe
Gourmet Pasta Co.,is the new independent restaurant specialising in fresh pasta, now open in the historic, market town of Newbury, Berkshire.|
Spanish Chorizo, Kale and Beans on Toast
Fuel up with this satisfying and simple recipe
Vegan Lamb Recipes From Redefine Meat
Redifine Meat’s range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
LEMON POPPY SEED PANCAKES
Perfect for everything from Easter brunch to weekend breakfasts, these fluffy pancakes deliver a bright, […]
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.
Savoury camembert and caramelised onion bread and butter pudding
This dish is a great way to elevate humble ingredients and make good use of leftovers
Eataly X Plant Club Masterclasses
To celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.