New to Shoreditch this very modern Dalian restaurant is serving up some seriously tasty food from a marvellously varied menu
Bar Shu Restaurant Review
On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Charco Charco Hot Pot Review
Charco Charco Hot Pot takes a traditional style of eating out of the usual places where non – Chinese might feel a little out of their comfort zone, and Westernises the event with comprehensible menus, cheerful expert advice and a ton of great flavours