Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Cooking with Seasonal Ingredients
Fred Foster, has created a week-by-week guide to eating with the seasons with 52 chapters that champion a seasonal ingredient for each week of the year – with the help of recipes from celebrity chefs, family and friends.
Sustainability has Never Tasted So Good
Young’s Pubs, in partnership with Plymouth Gin, has a supper club series to support the gin’s work towards sustainability and a fundraising drive for the Ocean Conservation Trust.