Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Vegan Lamb Recipes From Redefine Meat
Redifine Meat’s range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
Super Shallot Recipes
These tasty dishes are perfect for the warmer months, feeding into consumer trends of world cuisines and tapas-style sharing dishes.
La Vie Est Belle
La Vie, is a French plant-based food brand that has spent five years developing a vegan ham that can compete with traditional ham in taste, smell, and texture
German Vegan. No Oxymoron
German food is not all about meat and potatoes despite what you may think. Discover veggie at the Grand Café at German Gymnasium, in the heart of London’s King’s Cross.
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.
Sweet potato & chilli salad with garlic & herb and avo recipe
Honestly Tasty is an innovative plant-based company making plant-based cheeses for people who love cheese.
Welcome to a Vegan world
This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Eataly X Plant Club Masterclasses
To celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.
Redefine Meat comes to London Restaurants
Inspired by long research in the field Redefine Meat might have just found the perfect formula to replicate the unique texture of meat through cutting-edge technologies and input from chefs and meat experts.