If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
New Vegan Recipes From Moving Mountains
The pioneering plant-based meat company who invented the bleeding burger, Moving Mountains, have just launched some new Veganuary recipes.
Make Xmas Day A Veggie Day
Included in the recipes is vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a show stopping centrepiece.
Courgette, ricotta and tomato pie with added Yondu
We’re loving Yondu. From pasta dishes to soups, risottos to stews, add just a few teaspoons of Yondu to broths, soups, stir-fries and any other everyday meal.
Vegan Recipes From Japan
So much more than a cookbook, Vegan Recipes From Japan will lead you down a tended gravel path into a quiet place where the mind can be at rest as the palate dances happily.|