This Veganuary, Bill’s and THIS™ have joined forces to provide vegan-friendly brunch, lunch and dinner dishes, available in restaurants nationwide from Tuesday 3rd January.
Silent Night, Holy Carrot
Holy Carrot, the Knightsbridge plant-based restaurant has unveiled a decadent and delicious range of Christmas menus and festive packages across Holy Carrot Restaurant, Holy Carrot Canteen (Bicester Village), and Holy Carrot Events.
Plant Based India – Book Review
If the thought of being vegan makes you fearful for your taste buds, these wonderful recipes will ensure your life remains spiced
Ve-Du-Ya®. Nduja for vegans
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
Plant-Based Vegan Seafood Comes Ashore In The UK.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK in partnership with the grocery delivery start-up GreenBay.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Opening on Friday 11th of March, Julian Denis’ new restaurant Facing Heaven.
Facing Heaven marks the beginning of a new era, opening right around the corner from Mao Chow’s HQ in Hackney, which closed on 26th February.
New Vegan Recipes From Moving Mountains
The pioneering plant-based meat company who invented the bleeding burger, Moving Mountains, have just launched some new Veganuary recipes.
Adesse Selfridges. Restaurant Review
Vegan food has come a long way from hippy and the hipster, now it’s set up shop in Selfridges and is every bit as stylish as you’d expect.
Yondu – Seasoning With Soul
South Korean umami brand is here Yondu is a South Korean plant-based seasoning sauce made out of umami rich vegetables, and loved by Michelin Star Chefs, Yondu (www.yondu.co.uk). […]