On the eve of the restaurant’s reopening, after a big two month refurb of its Grade II listed heritage building on Lexington Street, we were invited in to try a few dishes.
A Menu Afloat
Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
The White Stuff, German Gymnasium Serves White Asparagus
Its exclusive limited-edition menu, available in the upstairs Restaurant, is a celebration of the stalk
Down to Earth
To mark Earth Day, The Distillery at Hilton London Bankside will be offering a special Earth Day Lunch created by Head […]
Vegan Lamb Recipes From Redefine Meat
Redifine Meat’s range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
Super Shallot Recipes
These tasty dishes are perfect for the warmer months, feeding into consumer trends of world cuisines and tapas-style sharing dishes.
Veggie Easter ‘Lamb’ Recipes from Redefine Meat
Redefine Meat have created a recipe with a savoury twist on a seasonal staple with their Smashed ‘Lamb’ Hot Cross Bun plus and Easter Lamb Pie
La Vie Est Belle
La Vie, is a French plant-based food brand that has spent five years developing a vegan ham that can compete with traditional ham in taste, smell, and texture
German Vegan. No Oxymoron
German food is not all about meat and potatoes despite what you may think. Discover veggie at the Grand Café at German Gymnasium, in the heart of London’s King’s Cross.
Veganuary, Tesco Plant Chef
Tesco has expanded its Plant Chef range for Veganuary, featuring a whole array of popular dishes.