Priced at £69 per person including service charge, Gem’s eight-course vegan menu offers a series of mood- boosting, plant-based, high-vibe homemade dishes that celebrate ingredients with healing resources, alongside a complimentary welcome drink.
A Very Veggie BBQ
The food lovers at Denby have compiled their three favourite recipes for a veg-tastic barbecue menu for you to enjoy in the summer sunshine.
Moving Mountains Launches Sunshine Hotline, Offering Free, Plant-Based Burgers To All
Call From Their Shoreditch Based Phone Box On 11&12th August Between 10am – 5pm To Claim Your Free Burgers
Baozinn Green Feast
Great news for vegetarians and vegans, you don’t have to miss out on Dim Sum delights, Baozinn now has an even bigger vegan and veggie choice
Go Green. Go OMNI
Baozilnn and OMNI launch Green Feast, the first meat free dim sum menu in London.
New plant based summer recipes from Moving Mountains
Plant based pioneer, Moving Mountains, have created some brand new and delicious recipes which are perfect for quick and simple alfresco dinners this summer
Tracklements National Vegetarian Week Recipes
Try these simple veggie halloumi wraps with a crunchy slaw and starring a generous helping of Tomato & Chilli Chutney to make your taste buds sing! They’re a quick and easy midweek meal made for sharing.
This Week’s Wine: Domaine Bousquet’s Gaia Malbec
One of the world’s most sustainably produced wines it pays tribute to the Ancient Greek Earth Goddess, Gaia who features on the label
No Guilt Steaks
The vegan steak is made using plant-based proteins, such as soy and pea and mimics the texture and flavour of a real steak and is topped with Le Petit Beefbar’s signature steak sauce,
Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs Recipe
Moving Mountains Secret Veg Pasta Sauce with Plant Based Meatballs makes getting your 5-a-day easier than ever before.