Make Xmas Day A Veggie Day

Included in the recipes is vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a show stopping centrepiece.

Yondu – Seasoning With Soul

South Korean umami brand is here Yondu is a South Korean  plant-based seasoning sauce made out of umami rich vegetables, and loved by Michelin Star Chefs, Yondu (www.yondu.co.uk). […]