Quaglino’s Partners with The House of Suntory to Offer Exquisite Otsumami Experience in Mayfair
Quaglino’s, known for its fine dining and cocktails, has announced its latest partnership with The House of Suntory.
This collaboration introduces a new Otsumami menu, pairing small dishes with, expertly crafted cocktails made from Haku Japanese Vodka, Roku Japanese Gin and Toki Whisky.
This menu features light bites and refreshing cocktails that are ideal for enjoying in summer. It’s available at Quaglino’s famed bar, offering a celebration of craftsmanship and tradition, reflected in both Japanese culture and Quaglino’s rich history.
Otsumami Menu
Otsumami is a Japanese tradition of small, flavourful dishes enjoyed with drinks. Quaglino’s has developed the new cocktail and food menu, utilising their new Spinzall Centrifuge to clarify and mix cocktails, delicately showcasing their traditional flavours.
The exclusive menu includes three brand new cocktails, each named after English words for the three House of Suntory spirits used; Roku Gin (meaning Six), Toki Whisky (meaning Time), and Haku Vodka (meaning white, which can also be read as Brilliant). All cocktails are priced at £16.
BRILLIANT
Shiso infused Suntory Haku Japanese Vodka, St. Germain Elderflower Liqueur, Crème the Mint & Jasmine Liqueur and Clarified Lemon & Lychee Juice.
Distilled from 100% Japanese white rice, Haku Vodka’s pure, clean flavour enhances the simplicity and purity of Otsumami, its smooth finish complements and elevates each delectable bite. The fruity, fizzy SIX cocktail is paired with Prawn Tempura with, Miso & Soy Mayonnaise (£14)
SIX
Suntory Roku Japanese Gin, Yuzu & Strawberry Liqueur, Rhubarb & Vanilla Cordial and Sparkling Homemade Shandy
Roku Japanese Gin brings a harmonious balance to the Otsumami experience. Its crisp, floral notes dance effortlessly with delicate Seared Beef Tataki, with pickled Shiitake mushroom (£18) creating a symphony of flavours that enchant the palate.
TIME
Suntory Toki Whisky, Palo Cortado Sherry Wine, Homemade Saffron Liqueur, Clarified Rose Buds & Apple Cordial and Walnut & Chocolate Bitters
Toki Whisky, with its silky smoothness and refined complexity, is the ideal companion for heartier Otsumami. Enjoy its subtly sweet and spicy profile alongside Gua Pao Pork Belly Bao Buns (£13) where each bite and sip unfold layers of taste, echoing the rich heritage of Japanese whisky-making.
Book now until September 29 to experience Quaglino’s new menu in collaboration with House of Suntory .
www.quaglinos-restaurant.co.uk
Opening Times:
Monday – Thursday: 5:30pm – 00.00am
Friday: 5:30pm – 1am
Saturday: 11:30am – 1am
Sunday: 12pm – 7pm