Eighty or so years ago a slang name for red wine was ‘blood’, so on Halloween why not drink some red Apothic wines?

Apothic’s wines deliver a silky-smooth style, each demonstrating intense fruit character supported by a round structure and signature smooth tannins.

This is achieved through the help of the micro-climates and soil types in California. It’s here, in carefully selected vineyards, where Apothic wine begins its journey to your local supermarket

Spooky, isn’t it?

Apothic Merlot 13.5%

Apothic Merlot reveals vanilla and coconut notes from oak aging. Its generous tannins deliver a velvety mouthfeel and long, lingering finish. Ideal for a spooky autumnal dinner, it pairs beautifully with lightly spiced grilled poultry, tangy blue cheeses and earthy mushrooms.

Available at Tesco RRP £10.50

Apothic Red, 13.5%

A true crowd-pleaser, Apothic Red is bursting with bold flavours of dark fruits like blueberries and blackberries, with subtle hints of spice. Aromas of black cherry and plum add depth to this more-ish wine. Cosy up by the fire with this red alongside a honey- glazed baked camembert, juicy figs, or favourite pizza.

Available at Sainsbury’s RRP £10.50

Apothic Cab, 13.5%

Silky and elegant, Apothic Cab offers flavours of blueberry, blackberry jam, and dark plum, with soft tannins for a rich mouthfeel. Cherry and dark fruit notes, with a touch of spice, make this the perfect companion for a cheeseboard with sticky chutneys and ripe figs.

Available at Tesco RRP £10.50