The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Symplicity Launch ‘Not Another Nut Roast’ Based On Cranberry & Sage
Symplicity – the meat-free brainchild of chef, Neil Rankin, and Homeslice founders, Alan and Mark Wogan – is bringing a new option to the table: the Symplicity Cranberry & Sage Roast.
The Autumn Table: Galvin is ready for the season
Galvin Restaurants has put three seasonal menus across its London and Essex restaurants making autumn look considerably more appetising than the weather forecast suggests.
National Curry Week 2026: 3 Recipes from Make it Scotch
National Curry Week 2026 runs from 5th to 11th October, celebrating the nation’s love of curry – and there’s no better excuse to bring some serious flavour to your kitchen.
Trèsind Mayfair: India, one course at a time
Trèsind Mayfair doesn’t try to make Indian food less Indian. Instead, it takes a very large country and works through it, region by region.Their new lunch money is a heck of a journey for £42 for eight courses.
STK Strand x Secret Slider Club Menu Review
Do you like burgers, but can’t fit in more than one? The upcoming STK Strand x Secret Slider Club menu is perfect for you. Nick slid in early doors
The New GreenPan Apex Collection: Where Innovation Meets Inspiration
The Thermolon™ PFAS-free ceramic non-stick coating, combined with the 3-ply stainless-steel base, gives the collection the durability needed for everyday use.
Underneath The Arches. A Portuguese Wine Evening
Lured by the promise of learning more about what is still, for many, a rather under the radar wine producing country, I fetched up at Pedro’s to meet Quinta da Lapa’s Export Director Miguel Cordeiro and taste four of his wines, along with some excellent food from Pedro’s wine bar.
ROAST brings its British dining experience to Shoreditch this October
ROAST is expanding beyond its long-standing home at Borough Market, with the British restaurant preparing to open a second London site at Virgin Hotels London-Shoreditch this October.
London Low Price Lunches
With summer holidays officially over, and London once again bustling with time-pressed workers, here are some of London’s best set-lunch menus
Tracklements Launch a Limited Edition Wholegrain Figgy Mustard
From William Tullberg’s first mustard in the 1970s to the new, limited-edition Tracklements Wholegrain Figgy Mustard, Tracklements has built a reputation for award-winning, tasty and versatile kitchen cupboard staples.