With the festive season just around the corner, Bardinet Brandy is adding a touch of French elegance to celebrations across the UK with the launch of a new collection of seasonal cocktails and a limited-edition VSOP bottle.
Wreath Masterclass at ALFI Spitalfields
ALFI an authentic Neapolitan pizza pizzeria and italian dishes destination has launched wreath making classes in time for Christmas.
Haldiram’s Brings a New Kind of Diwali Party to London
The Afterglow Chai Rave will take place on Tuesday 10 November, from 6pm to 8pm, at Haldiram’s Leicester Square. Tickets are priced at £30, with each ticket expected to include chai, vada pav and a goodie bag.
Burger & Beyond Teams Up with Manchester’s Café Continental for an Exclusive One-Night-Only Soho Takeover
Taking place at Burger & Beyond’s Old Compton Street restaurant in Soho, the event promises a lively evening of great food and a celebration of the food scenes in two of the UK’s most exciting cities.
Riviera And Yachts: Amalfi Docks At St Katherine
Amalfi Ristorante’s stunning new St Katharine Docks spot is officially open for waterfront dining, bottomless brunches, and spritzes by the marina.
Dreaming Of A Dry Xmas With Portofino DryGin
A bottle of Portofino Dry Gin isn’t just a, premium gin, it’s also a very pretty keepsake. As you shiver in your now unaffordable to heat home, you can sip some gin and imagine you’re on the sun-kissed shores of Portofino.
Crust Bros, Waterloo Review
Good pizza, a few unexpected combinations and dips that you’ll inevitably end up scraping the last bits of with your crusts. Crust Bros in Waterloo has a menu that doesn’t take itself too seriously, and that’s part of the appeal.
Nikkei Cuisine, Bamboo Mat Canary Wharf Review
After almost four years in Stratford, Nikkei restaurant Bamboo Mat has expanded to Canary Wharf, and of course, Foodepedia is here to try it.
Ele’s Tiramisu:A Taste of Italy in London with a Family Touch
Based in Crystal Palace, Ele’s Tiramisù started as a side project in 2016 for wife-and-husband duo Eleonora and Gianluca and is now celebrating its 10th anniversary.
Roka Unveils ‘Tokubetsu Kisetsu’ Seasonal Specials For The Festive Season
This winter, Japanese robatayaki restaurant ROKA is introducing Tokubetsu Kisetsu, an exclusive seasonal menu designed to bring an extra touch of indulgence to the festive season.