If you are looking for a reason to pop a bottle of something special, look no further than the Champagne Palmer Vintage 2018.Luisa explores Champagne Palmer 2018
Diwali at Babur: A Five-Course Celebration of the Festival of Lights
Forest Hill’s Babur celebrates Diwali from 6–8 November with a five-course tasting menu, paired wines and a candlelit evening of live entertainment.
The Higgidy Arms’ Returns Partnering With Guinness
After the success of their 2025 pub takeover, Higgidy, the maker of pies will be opening, ‘The Higgidy Arms’ again for just one day this October.
Kokum Sunday Roast Review
An Indian Sunday Roast might sound a little strange, but Nick finds it’s absolutely delicious, but you will need to loosen your belt.
Opening October 15 alto 19 Sky-High Mediterranean Dining Comes To Locke London Canary Wharf
alto 19 brings a new rooftop dining, drinking and socialising destination to the 19th floor of Locke London Canary Wharf.
The Coal Shed Celebrates 15 Years of Beef & Fire with a Three-Course Menu at 2011 Prices
The Coal Shed brings back much-loved original dishes with a special £35 menu, available in Brighton and Londo until 25 October 2026.
Colonel Saab. Trafalgar Square. Review
Travel to the India you’ve always imagined, without leaving Covent Garden. Colonel Saab is an Indian fine dining restaurant that’s full of classic exotic artwork and artefacts. The prices are definitely London, though.
Bamboo Mat Opens in Canary Wharf
Bamboo Mat Canary Wharf has officially opened its doors, bringing the acclaimed Nikkei cuisine, a vibrant fusion of Japanese culinary precision and Peruvian flavour – to E14 London.
Some Unusual Sunday Roasts
It’s high time we settle into roast season. We’ve rounded up a few of the best offerings with a twist, from a Caribbean roast to one with bottomless sides.
Go on a Flavourful Samosa Journey with Anavrin Kitchen
Anavrin Kitchen is a startup, Cambridge-based company and brainchild of Lavanya – a software engineer by day and an explorer of flavours the rest of the time. As Lavanya says, “I don’t just travel to taste food – I travel to understand it.”