Wimbledon season isn’t just about the tennis—it’s also an excuse to indulge in the capital’s seasonal food and drink. From restaurants screening the matches to bakeries serving creative strawberries-and-cream-inspired treats, here are the spots worth adding to your watchlist.
Summer Terrace Guide
With summer in full spin, London bars and restaurants lined up summer terraces all ready for al fresco dining.
Homemade ice lollies, ice cream and panacotta – all made from milk in the fridge!
Because the milks are made with free range British whole milk and real ingredients like fruit purée and cacao, you get a bit more depth of flavour than you might expect from something this simple.
Clearspring launches Hojicha Powder
Clearspring Organic brand introduces a new Hojicha powder made from roasted green tea leaves.
Saltwater Brings Restaurant-Sushi to Soho with New Quick-Service Concept
Saltwater, a new quick-service restaurant (QSR) inspired by the takeaway sushi bars of Sydney and Los Angeles, will open this summer at 3–4 Berwick Street, Soho.
Chop Chop Launches a New Menu, Review
Chop Chop a late night secret dining spot has launched a new menu. Foodepedia was invited to be one of the first ones to try the new exciting dishes.
Summer Recipes From Maldon Salt
Maldon Salt has created a sun-soaked collection of recipes showcasing the flavours of summer, made for long afternoons, good company, and eating outdoors. From fresh and vibrant sharing plates to indulgent sweet treats and refreshing drinks, every dish is crafted to travel beautifully and taste even better in the sunshine.
This Summer, Brasserie of Light Invites Guests to Step Into the World of Dreams of Olympus
Inspired by the mythical feasts of Mount Olympus, the immersive seasonal experience transforms the restaurant into a celebration of Greek mythology beneath Damien Hirst’s iconic crystal-encrusted Pegasus.
Maker’s Mark x Butler’s Wharf Chop House, Restaurant Review
Foodepedia had a pleasure attending one of Tasting Club evenings at Butler’s Wharf Chop House in partnership with a Maker’s Mark bourbon.
Kitchen Garden Gathering at Down Hall Hotel
Cara travels to the countryside for the once-a-month garden-to-table Sunday dining experience at Down Hall Hotel, Spa & Estate.
Maple Syrup. More To It Than You Thought
Deep in the Canadian forests, primarily of Québec, a unique natural freeze/thaw phenomenon creates the conditions for the sugary sap to be harvested from maple trees. 34 million in full syrup working order.
Honest Greens Review
Fresh, vibrant and flavourful: Luisa finds HG to be her new go-to Mediterranean food stop in Soho