The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Langan’s Brasserie Celebrates 50 Years with One-Day-Only Anniversary Event at 1976 Prices
Langan’s Brasserie is celebrating five decades at the heart of Mayfair with its biggest celebration of the year: a one-day-only 50th anniversary event on Tuesday 20 October.
Discover Sri Lankan Tea with Ceyara
For over 150 years, Ceylon tea has been celebrated as one of the world’s most flavourful teas, shaped by Sri Lanka’s distinctive growing regions. Ceyara brings authentic Ceylon tea directly from Sri Lanka.
Maria, You’ve Got To See Her
Three Darlings, Jason and Irha Atherton’s neighbourhood brasserie on Chelsea’s Pavilion Road, has acquired a Mediterranean accent.
Cô Thành Restaurant Review
The ‘legendary’ street food of The Lunch Lady, Nguyễn Thị Thanh, is to be found here in London’s Covent Garden.
Mignonette Restaurant Review
I’ve always said that if you want a decent French meal in France you should head to England. I was wrong, you should head to Richmond
Kewpie. The Mayo Made In Japan
Take your bog-standard mayo: creamy, tangy, perfectly respectable, but ultimately the sort of condiment you squeeze onto something and promptly forget about. Kewpie is different. Kewpie wants attention.
LAVERDE ARTISAN: Sicilian Products with True Provenance
The company offers Sicilian extra virgin olive oil, two varieties of raw unfiltered honey, black lentils from Villalba and a Colombian single-origin speciality coffee, as well as gift sets combining these products.
Symplicity Launch ‘Not Another Nut Roast’ Based On Cranberry & Sage
Symplicity – the meat-free brainchild of chef, Neil Rankin, and Homeslice founders, Alan and Mark Wogan – is bringing a new option to the table: the Symplicity Cranberry & Sage Roast.
The Autumn Table: Galvin is ready for the season
Galvin Restaurants has put three seasonal menus across its London and Essex restaurants making autumn look considerably more appetising than the weather forecast suggests.
National Curry Week 2026: 3 Recipes from Make it Scotch
National Curry Week 2026 runs from 5th to 11th October, celebrating the nation’s love of curry – and there’s no better excuse to bring some serious flavour to your kitchen.