Good pizza, a few unexpected combinations and dips that you’ll inevitably end up scraping the last bits of with your crusts. Crust Bros in Waterloo has a menu that doesn’t take itself too seriously, and that’s part of the appeal.
Nikkei Cuisine, Bamboo Mat Canary Wharf Review
After almost four years in Stratford, Nikkei restaurant Bamboo Mat has expanded to Canary Wharf, and of course, Foodepedia is here to try it.
The Ivy Asia, St Paul’s, Review
About as far away in menu from The Original Ivy as Singapore is from Scunthorpe, The Ivy Asia St Paul’s offers remarkable decor with well priced menus and now some unique private spaces too.
Northern Mexican, Mirtala Review
Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Nammos, Mayfair, Restaurant Review
It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon dries his hair and drives away autumnal blues
Duchy Restaurant Review
Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
Cocotte: A New Chef and a Lot of Chicken
Celebrating ten years of rotisserie chicken, Cocotte has a new executive chef and a refreshed menu. But can Santo Pate breathe new life into the French-inspired favourite? We went along for the eggs, stayed for the chicken and left in need of a lie-down.
Prosciutto di Parma PDO x Alex Dilling x Hotel Cafe Royal
Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Suet Venison Pudding at Chop House Paternoster, Review
Inspired by the Victorian classics, Chop House Paternoster celebrates traditional British dishes with a contemporary touch.
Kokum Sunday Roast Review
An Indian Sunday Roast might sound a little strange, but Nick finds it’s absolutely delicious, but you will need to loosen your belt.