EGGBREAK, has announced it is to re-open on Tuesday 9th March with a brand new all-day dining menu, weekend brunch and refreshed interiors. The neighbourhood diner, located on a residential street seconds from Notting Hill tube station, will open from breakfast through to dinner, Tuesday- Sunday.
The new menu features a broad array of dishes including House Shakshuka with spinach and kale, a Gloucester Old Spot McMuffin, and delicious egg and avocado dishes for those creatures of habit. The all-new evening menu has something for everyone, from kimchi and hotdog fried rice, to Cornish fish, and the EGGBREAK burger with homemade pineapple bacon jam.
EGGBREAK has a new focus on local sourcing and great provenance: our chickens and eggs are free-range; the fish is caught on day boats (which means just 24 hours ago they were swimming in the sea!); and all of our meat is rare breed.
Allpress coffee and fresh juices will be served all day alongside a great cocktail list and wines by the carafe.
EGGBREAKwill open its doors on Tuesday 9th March after soft launching fromTuesday 23rd February- Sunday 7th March where there will be 50% off food.
Open Tuesday – Sunday, 8am – 10pm 30 Uxbridge Street, LondonW8 7TA