This month  Bombay Sapphire, launches the Artistry in Alchemy terrace at the SUSHISAMBA Tree Terrace.

Designed to celebrate Bombay Sapphire and its vapour infused 10 botanicals, visitors to the SUSHISAMBA TreeTerrace up until 30th August can discover a new menu of alchemistic serves created by bartender, Rich Woods, Head of Spirit and Cocktail Development at the world famous SUSHISAMBA. 

Featuring  an  alternative  selection  of  avant-­Ã¢â‚¬Âgarde  serves,  The Artistry in Alchemy  takes  inspiration from the worldly botanicals found in every drop of Bombay Sapphire with the menu fusing unusual ingredients from around the world, including matcha green tea, yuzu juice, kaffir lime leaf and coffee infused  aromatised  wine.  Each  serve  will  provide  a  truly  memorable  drinking  experience  for cocktail lovers, and the unique setting on 38th floor of the City Skyscraper is the perfect location for gin enthusiasts to enjoy Bombay Sapphire’s Artistry in Alchemy this summer.

Rich Woods was crowned’Bombay Sapphire’s World’s Most Imaginative Bartender UK & Ireland’ in 2014. Known for his unique creations, and innovative approach to mixology, Rich takes inspiration from the vapour infused liquid of Bombay Sapphire to produce a menu which really celebrates Artistry in Alchemy.

A SELECTION OF SERVES FROM THE ARTISTRY IN ALCHEMY MENU

YUZU AND GIN FIZZ

Yuzu juice, Bombay Sapphire, shiso infusion, lengthened with soda

MAYAN ROSE

Bombay Sapphire, coffee infused aromatised wine, swizzled through crushed ice with pistachio and pineapple. Served long

 MATCHA PUNCH

Kaffir Lime Leaf infused Bombay Sapphire, shaken hard with citrus and coconut infusion. Served’up’

IN FINE FENNEL

Fresh slices of green bartlestt pear, fennel leaves, Bombay Sapphire and Fever-­Ã¢â‚¬Â Tree Tonic Water. Served in a Balloon glass