108 Bar in Marylebone is collaborating with Courvoisier® VSOP cognac to create four brand new and exclusive cocktails to celebrate the festive season from 1st December.
Each new cocktail ihas been created by 108’s Bar Manager, Din Jusufi who has utilised his extensive knowledge of flavour combinations to create four unique cocktails, each with added ingredients that perfectly compliment the richness and complexity of the Courvoisier®.
The festive menu will consist of a combination of hot and regular cocktails, each available for £10. The hot beverage is the extremely seasonal Blazer cocktail – VSOP flamed with a delicate and flavourful blend of raspberry, blackberry, orange peel, including a fragrant cinnamon stick.
For a cool refreshing option, the rich Espresso Martini will be available, with the addition of Courvoisier® VSOP for an exciting twist on the classic recipe, ideal for those looking for an extra kick as it adds a tasty sweetness to the favourite serve.
Also available is the Vanilla Brandy Alexander, containing a tempting mix of VSOP, cream and velvety Crème de Cacao. Concluding the list is a Classic Champagne Cocktail, consisting of VSOP, Champagne, sugar soaked with Angostura and orange liquor.
Set in the heart of Marylebone, 108 Bar’s guests can indulge in the new cocktails from the 1st December throughout the festive season until 4th January 2018.