Explore the finest of summertime events and stunning views over the capital with a selection of new seasonal party packages at 30 Euston Square.

The Rooftop Terrace and adjoining State Rooms at the award-winning Grade II* listed venue offer an unrivalled setting for summer socialising for up to 230 guests.

The new spring/summer menus created by 30 Euston Square’s Executive Head Chef, Daniel Broughton, are available for all events. Designed with diversity of tastes in mind, the new menus use freshest, seasonal ingredients from the British Isles.

Summer Packages

With exclusive use of the penthouse floor, guests will enjoy wonderful views from the balcony, before stepping into the State Rooms and out onto the Roof Terrace to enjoy the summer sunshine.

The packages include an extensive drinks list featuring themed summer cocktails and two street-food inspired stations: The “Holy Smokes BBQ” stations provide a British or Latin themed choice, and at the’Picnic in the Clouds’ station guests can create the perfect English summer scene, with this British picnic menu featuring Cumberland sausage scotch eggs, Studland Bay crayfish cocktails and Herb scones.

30 Euston Square’s new menus

Executive Head Chef Daniel Broughton has created bespoke menus catering to every guest’s needs including dairy and gluten free options, and a plant-based menu with a range of health benefits. Using refreshing flavours and seasonal ingredients such as Goji berries, coconut soya yogurt and pumpkin seeds, the 30 Euston Square team has created lighter options for the day time, including home-made smoothies, granola, pick-me-up power shots and low-fat yoghurts for a healthier snack selection.

From sweet potato patties with roast bell peppers and panko crusted avocado, to Smoked John Ross Junior salmon with fennel and Granny Smith apple slaw, delegates can enjoy sublimely fresh, healthful snack and break items.

For more indulgent private dining, expect sustainably sourced British dishes such as Celtic sea cod with crab crushed Jersey Royals, Roasted rump of Welsh hogget or a vegetarian option of Spinach & ricotta tortellini chard & Wye Valley asparagus. The wines to accompany have been hand-selected including champagne and English sparkling to make any occasion flow.

Those returning home can take advantage of the venue’s location just minutes from two night tubes at Euston, while anyone wanting to stay the night can book one of the 41 four-star styled bedrooms, all with en-suite facilities and breakfast inclusive.

Further information on new summer packages can be found here, or to book please call 020 8453 4610.