Kennington Tandoori, the neighbourhood restaurant serving up traditional Indian food in South London, is offering a special vegan and vegetarian menu for the month of January with the spirit of Veganuary and January detoxing in mind.

On offer will be dishes including: Sweetcorn & Mushroom Tak-a-Tin – stir fried in a wok with tangy onion and tomato; Amritsar Chickpea Masala gently cooked in Indian tea with onions and tomato; Spinach & Fenugreek Pakoras – lightly spiced crisp parcels of fresh fenugreek and spinach with a tangy tamarind dressing. 

In keeping with the vegan theme, Kennington Tandoori will be offering a selection of vegan fine wines ensuring the perfect tipple is on hand to compliment the meal. For those attempting Dry January there will also be a selection of refreshing soft drinks on offer. 

To book visit: www.KenningtonTandoori.com 

113 Kennington RoadLondonSE11 4QENeed more fine veggie options? Check out these two veg stars