A healthy and interesting lunchbox salad for children and adults alike.

Serves 2

Preparation time: 10 mins

200g Bernard Matthews Farms Turkey Breast Slices*

1 Williams pear, cut into wedges

28g chopped pecans

1 tbsp olive oil

1 tsp balsamic vinegar

Assorted lettuce leaves

Salt and pepper

Lemon juice

Slice the Bernard Matthews Farms Turkey Breast Slices into strips and mix with the lettuce. Dip the pear wedges in lemon juice to prevent browning and sprinkle with chopped pecans. Mix together olive oil, balsamic vinegar and salt and pepper and drizzle over salad before serving.

Why not try adding some soft goat’s cheese for a creamy contrast to the juicy pears.