Much as I love the little marmalade-muncher Paddington Bear, two weeks of him seemingly on TV non stop had almost put me off the stuff for life.But here comes Tracklements to reignite my love for marmalade, if not for duffle coats.

Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along with a spiced cider vinegar and a splash of redcurrant juice.

Sweet and sticky, this Caramelised Onion Marmalade is the great accompaniment to a special cheese board or Ploughman’s Lunch and compliments cold cuts, pies, pâté and terrines well.

Burgers get a kick with a layer of the marmalade along with a slice of cheese and tomato on a Brioche bun, and Toad in the Hole gets a better flavour, even if its name still frightens Americans.

Tracklements by the way minimises their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, to generate 100% renewable electricity that is also fed into the national grid at weekends through green energy company Good Energy.

Tracklements Caramelised Onion Marmalade, RRP £3.95 for 345g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. 

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