A brand-new pop-up, Katsu & Buns has launched at The Chapel Bar Terrace in the heart of Islington.

The new concept features twists on Asian street food favourites, as well as a ‘bao-undless’ buns and bottomless booze brunch offering.

Katsu & Buns founder Shaun Smith launched at the end of 2022, with the aim of combining Japanese classics and best-loved street food. Small plates will sit alongside a selection of bao buns, burgers and rice dishes. 

Every Saturday and Sunday from 11.30am-7pm, diners can enjoy an array of bao buns from Korean pork, Peking duck and pumpkin katsu baos to shiitake mushroom teriyaki and chicken katsu and satay buns. Brunchers can also get some free-flowing Prosecco or a choice of some Japanese cocktails. 

The Chapel Bar is an events space near Angel statio with a large open plan space on the first floor, featuring a fully stocked bar leads out onto a Katsu & Buns terrace. Nestled amidst hedges, this is a great spot to soak up the sun all day

Weekend  bottomless brunch: 11.30am-7pm (each sitting is 1.5hours)

Edamame & Thai Crackers and Unlimited Bao buns -£30pp

Add unlimited Prosecco -£25pp 

Add 3 cocktails – £25pp 

Opening Times:

The Chapel Bar: Tuesday- Friday 5pm-11pm
Saturday & Sunday- 11.30am-11pm

Saturday & Sunday bottomless brunch: 11.30am-7pm (each sitting is 1.5hours)
Edamame & Thai Crackers and Unlimited Bao buns -£30pp
3 courses from the Main menu – £25pp
Add unlimited Prosecco -£25pp
Add 3 cocktails – £25pp
www.instagram.com/katsuandbuns/
www.thechapelbar.co.uk/
The Chapel Bar
29 Penton Street
London
N1 9PX
020 7833 4090
[email protected]