The Seafood Bar at Dean Street is inviting guests to enjoy seafood and oysters brunch at tempting prices.

The Seafood Bar was founded by the fishmonger de Visscher family. Fons de Visscher spent 27 years honing his craft as a fishmonger in Helmond before opening the first doors to diners.

Popularity rose and so did the restaurants, with the latest addition in Soho, at Dean Street.

For the Bank holiday weekend The Seafood Bar is offering a Plateau Deluxe and oysters with Bloody Mary topping.

The Plateau features ocean-delights such as smoked salmon, mackerel fillet, snow crab legs, tuna salad and shrimp. Served with fresh orange juice and a glass of bubbles. Available on Sunday 20th and Monday 21st April from 11am-1pm. Priced at £79.00 for two people.

The Seafood Bar is also serving festive oysters with a Bloody Mary topping. For £19.50 guests get 4 oysters.

The Seafood Bar , 77 Dean St, London W1D 3SH