Known for its inventive pizzas and stand-out Italian cocktails, the restaurant is putting a fresh spin on brunch as we know it with a new pizzetta menu inspired by classic breakfast dishes.
All served on TOZI’s signature freshly baked pizza base, the new pizzettas include Eggs alla Royale with smoked salmon, keta caviar and dill; Eggs alla Benedict featuring crispy bacon and parmesan; and the Eggs alla Florentine Tartufo, topped with portobello mushrooms, spinach and black truffle.
For lighter pizzetta bites, enjoy the Pepperonata Fried Egg with red pepper, onion, ricotta and basil or Eggs with Avocado e Pomodoro with sundried tomato, parsley, chilli and mixed seeds.
There’s even a Nutella & Banana pizzetta topped with hazelnuts and marshmallows or fluffy pancakes topped with yoghurt and fruit or streaky bacon and maple syrup. Healthier options include granola with coconut or Greek yoghurt and seasonal fruit.
signature brunch cocktails include Fig Leaf Garibaldi with Campari, fig leaf and orange; the smoky Bloody Maria made with Ojo de Dios Mezcal, tomato, TOZI’s spice mix, citrus and tajín; or the Rossini with strawberry and Ruggeri prosecco.
Brunch is served from 12pm – 4pm every weekend, with seating available both al fresco and indoors.
To book, please visit: www.tozibattersea.co.uk
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TOZI Pizzeria & Cicchetti Bar
art’otel, Battersea Power Station
3A Electric Blvd, Nine Elms, London SW11 8BJ
Opening Hours:
Monday – Tuesday 7AM – 4PM
Wednesday – Sunday 7AM – 10PM