With winter almost here, one of the best comforts can be as simple as a warming cup of tea. That’s definitely true in my case, as someone who is really feeling the cold this year.
Turn Up the Heat with Rubies in the Rubble Hot Sauces
Rubies in the Rubble has launched a new trio of hot sauces. Introducing Hot Honey Sauce, Habanero Hot Sauce and Jalapeno Hot Sauce.
Take a Trip to Sunnier Climates with Brown Brothers Moscato Wine
Brown Brothers has now arrived in the UK, launching exclusively in Tesco with two lower-alcohol wines: Brown Brothers Moscato and Brown Brothers Moscato Rosé.
Getting Sniffle Season and Winter Ready with Birchall Tea
Birchall Tea – which is family run and owned – is driven by the mission […]
Go on a Flavourful Samosa Journey with Anavrin Kitchen
Anavrin Kitchen is a startup, Cambridge-based company and brainchild of Lavanya – a software engineer by day and an explorer of flavours the rest of the time. As Lavanya says, “I don’t just travel to taste food – I travel to understand it.”
Discover Sri Lankan Tea with Ceyara
For over 150 years, Ceylon tea has been celebrated as one of the world’s most flavourful teas, shaped by Sri Lanka’s distinctive growing regions. Ceyara brings authentic Ceylon tea directly from Sri Lanka.
LAVERDE ARTISAN: Sicilian Products with True Provenance
The company offers Sicilian extra virgin olive oil, two varieties of raw unfiltered honey, black lentils from Villalba and a Colombian single-origin speciality coffee, as well as gift sets combining these products.
Symplicity Launch ‘Not Another Nut Roast’ Based On Cranberry & Sage
Symplicity – the meat-free brainchild of chef, Neil Rankin, and Homeslice founders, Alan and Mark Wogan – is bringing a new option to the table: the Symplicity Cranberry & Sage Roast.
The New GreenPan Apex Collection: Where Innovation Meets Inspiration
The Thermolon™ PFAS-free ceramic non-stick coating, combined with the 3-ply stainless-steel base, gives the collection the durability needed for everyday use.
Tracklements Launch a Limited Edition Wholegrain Figgy Mustard
From William Tullberg’s first mustard in the 1970s to the new, limited-edition Tracklements Wholegrain Figgy Mustard, Tracklements has built a reputation for award-winning, tasty and versatile kitchen cupboard staples.