Some Sunday Roasts

It’s high time we settle into roast season. We’ve rounded up a few of the best offerings with a twist, from a Caribbean roast to one with bottomless sides.

Quags Is Back And Even Better

almost one hundred years since Giovanni Quaglino set up in St James’s, The Evolv Collection has carried out a significant restoration with a newly commissioned collection of art, and a menu that traces the journey of its founder.

Underneath The Arches. A Portuguese Wine Evening

Lured by the promise of learning more about what is still, for many, a rather under the radar wine producing country, I fetched up at Pedro’s to meet Quinta da Lapa’s Export Director Miguel Cordeiro and taste four of his wines, along with some excellent food from Pedro’s wine bar.