Available at all of their South London pizza restaurants through the click and collect app from now until the end of the month, the Super Sprout (£12.50) is a white pizza base with shredded brussels sprouts, garlic, gorgonzola, crispy pancetta and mozzarella
Bardinet Brandy cocktails – from simple spritzes to warming spiced festive serves
To complement Janine’s Apéro tips, French mixologist Arnaud Volte from The London EDITION Hotel has created some delicious, easy to make Bardinet Brandy cocktails – from simple spritzes to warming spiced festive serves.
Bardinet Brandy Shares Festive French’Apero’ tips
Crafted in France for more than a century and one of the UK’s best-selling brandies, Bardinet has teamed up with award-winning Francophile author and French food and drink specialist Janine Marsh to uncover the secrets of this great French ritual of’L’heure d’apero’ – an hour of’aperitif’ drinks.
Voodoo Ranger the cult-status Colorado craft brand has landed
Debuting with an exclusive online-only launch at voodooranger.co.uk – a six-pack for £13.25 or a £125 mega-pack including 48 beers, glasses and merch to bunker down during lockdown.
67 Pall Mall Christmas Feast Box – Virtual Christmas Carols
Fine wine club 67 Pall Mall are hosting a virtual ‘Perfect Christmas Lunch’ masterclass; a virtual Christmas Carols with mince pies & Champagne’ event PLUS Christmas feast boxes delivered for the 25th.
Introducing The World’s First Christmas’black’ pudding at Restaurant 1251
Can’t get there? We also have the recipe right here.
Fitzrovia’s Pali Hill launch Indian Christmas Feasting Menu
Pali Hill is back after a lockdown hiatus with a Christmas feasting menu to tempt you away from the traditional turkey and trimmings.
Pastaio Xmas Dishes Review
The Xmas themed dishes at Pastaio turn out to be just what Santa ordered.
Wake up and gift the coffee
Send a coffee lover fantastic beans every month with bluecoffeebox.As Xmas gift idea go, this one has taste and smell.
Symposium Black Garlic Olive Oil Reviewed
Take the best olive oil and add black garlic. You’ve got a superfood,