Once upon a time in a UK far far away, you wouldn’t buy wine in a supermarket. The choice was tiny and the wines pretty awful
New Restaurant-Opening Mthr at The Collective
Brand new restaurant and lounge, Mthr, launches at The Collective Canary Wharf
This Xmas try a taste of Džiugas cheese on the table. With beer.
It’s traditional wisdom to pair red wine and cheese but the fact is you’ll find beer and cheese a far better partnership. Especially when it’s Džiugas cheese.
World Pasta Day – Flour, Water and Love
A cynic would say World days and National days are a marketing ploy, which most can be, but overall, I feel they’re a love of something special and creator of community.
Singapulah & Arôme, a restaurant and bakery concept, has opened
Singapulah has collaborated with Singaporean restaurateur Willin Low to bring Roxy Laksa to Europe for the very first time.
Classic Pad Thai Recipe From Busaba
The most famous Thai noodle dish. World renowned since it was created during the Second World War with the three flavour profiles of saltiness, sourness and sweetness.
Brindisa Welcomes The UK’s First Iberico Ham Carving Championships
Guests are invited to celebrate the craft and culture of ham carving where they will witness the five chosen finalists go head to head, and one lucky contestant will be crowned the winner of the prestigious art of’tallado’.
Mimo Launches’batera’, A Pintxos Bar At The Borough Market Kitchen
This November, the husband and wife team behind Mimo, the award-winning cookery school and chef’s table, will launch Batera, a pintxos bar at The Borough Market Kitchen.
Celebrate World Vegan Month at Kanishka Mayfair
At Kanishka Mayfair, Atul Kochhar celebrates all aspects of Indian dining including the love of vegan and vegetarian dishes that are full of beautiful flavours and texture
The Montagu Kitchen Wellington Wednesdays
This November, spoil your friends and family with a unique experience at The Montagu Kitchen with’Wellington Wednesdays’.