It is a cookbook that cries out to be used regularly and which promises success combining clarity of instruction with deep knowledge of its subject.
L’Ami Malo. The Creeping Takeover Of The Crepe
Brand new L’Ami Malo in Artillery Passge is bringing the Breton staple to a new level
Gelupo Gelato Chocolate Sagra
Do yourself a favour, stop the detox right now and enjoy the Chocolate Sagra while it it’s on
Gourmet Syrian pop-up supper club in aid of Action for Education
Gourmet Syrian pop-up supper club in aid of Action for Education with award-winning chef Ben Spalding & premium French wines.
Shu Xiangge Sichuan Hot Pot opens in Gerrard Street.
Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.
Be My Greggs Valentine
This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time.
Tracklements’ Special Edition Hot and Sweet Chilli Sauce
Condiment connoisseur, Tracklements, has launched its special edition take on an Asian classic just in time for Chinese New Year – Hot and Sweet Chilli Sauce.
The Maytime Inn’s Earl Grey & Gin Cured Salmon
The Maytime Inn is within easy striking distance of Burford, Oxford and Cheltenham as well as many other local attractions. This recipe is by Head Chef Roger Willams.
Hello Henley Festival 2018
Summer may seem a long way off yet, but preperations start early to make the Henley Festival a success. Mike goes to this year’s launch party to get a taste, literally, of what’s on offer this time around.
Friday 16 February. The year of the Dog begins
No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine