Yes he’s back on the telly, cooking not lecturing or hectoring. The pans still twirl like Keith Moon’s drumsticks, but he’s maturing nicely and is much more tasteful
Pilgrim: Regional Spanish Restaurant And Sherry Bar To Open In April 2018 Following A Series Of Pop-Up Residencies
Pilgrim’s First Pop-Up Is Taking Place at 103B Dalston Lane from Wednesday 18 October to Sunday 22 October 2017
Jamie’s 5 – Dishes at Jamie’s Italian
From Jamie’s Fifteen to Jamie’s 5, the nation’s favourite chef has cut down on recipe ingredients for his new TV show and now brought the dishes to his restaurants
A Prince Among Beers. Kaltenberg
When is a beer not a beer? When it breaks the purity law. That’s the firm opinion of Prince Luitpold of Bavaria and he should know, he owns a whole brewery.
Crock Pot Recipes To Warm Up With
Autumn is finally here, so as the weather is beginning to turn colder here are some delicious autumnal slow cooked recipes to enjoy on cold nights.
Heist Bank Beer Festival
This October, Heist Bank will launch its first Beer Festival: a weekend of keg and cask beer festivities taking place on the 14th and 15th October 2017 at the Paddington bar.
Smith & Wollensky Celebrate 40th Anniversary
This October, Smith & Wollensky London is celebrating the steakhouse brand’s 40th anniversary with a set menu and a selection of steak specials.
Encona Sea Bass Ceviche Recipe
National Seafood Week is nearly with us again and takes place between the 6th – 13th of October.
Live slow, dine fun
The slow-cooker is back in fashion. Neil Rankin of Temper restaurants and author of Low and Slow, gives a lesson in lagging.
Yamagoya To Open On The Cut
This October, Yamagoya, the masters of traditional Japanese ramen, will open their first permanent site in the capital, following a successful residency on Shaftsbury Avenue.