This one-off dinner menu – ‘James’ Last Supper’ is part of the launch event
FAB Parker!
Nick gets an early look at what will surely be a Cambridge dining destination, Parker’s Tavern at the University Arms Hotel
Boki Restaurant Review
Opened in August 2017, Boki blends the quality coffee industry experience with excellence in food and drink and a passion for design.
Introducing Crafted® – a new brand of unique juice blends
Crafted® by Cracker Drinks Co is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets
Smith and Whistle Pie Pairing Menu Taster
Who ate all the pies? Mike did, mostly.
Dark Horse Sauvignon Blanc
Hide the label and ask guests what they think it is and from where. See if they know a dark horse when they see one.
Stir Crazy 100 Deliciously Healthy Wok Recipes :Ching-He Huang
Seven books in and Ching-He Huang doesn’t disappoint. This new one has 100 healthy stir fry recipes that are bound to lighten up mealtimes week and weekend
Melt It – Becks Wilkinson Book Review
When the toasted cheese craving comes over you, reach for this book,
The laughing cows of Sussex
Just because milk is labelled Free Range doesn’t mean it’s organic. Nick heads down to Sussex to meet one of the Arla farmers producing fabulous milk that is definitely both.
Normandie Menu, Galvin At Windows
It’s a Norman Conquest with the special set lunch at Galvin at Windows, finds Nick.