An Indian Food Journey with Molecular Gastronomy with former Inito & Michelin-Starred Benares & Gymkhana Chef Saurav Nath – The Gastronome Indian
New look’Darnley’s Gin’ unveiled
Award-winning Darnley’s View Gin has a new name –’Darnley’s Gin‘ as well as new packaging with hand-drawn illustrations to convey the different botanicals in each expression.
That’s What I Do Review
‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.
The World of Whiskey with Geronimo Inns and Young’s
Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.
Recipes from Michel Roux Jr
To celebrate being part of Samsung’s ‘Club Des Chefs’, Michelin-starred chef Michel Roux Jr. has developed mouth-watering recipes to suit every taste, from Quinoa and Broad Beans with Garlic and Coriander Pesto to refreshing Pan Seared Salmon with Rocket Condiment, Ceps, Garlic, Yellow Tomatoes’
The Dead Dolls House Review
Mike Fairbrass feasts on fun at The Dead Dolls House.
Orestone Manor
Alan visits a beautifully located, South Devon hotel by the sea with a restaurant which is definitely making waves.
Brooklyn Brewery Mash Presents Beer Mansion
This year sees Beer Mansion, landing in London on Friday 12th May and Saturday 13th May, at MC Motors, Dalston.
Festival Favourite, Saucy Chip, Launches In London
From festivals to Fitzrovia, Saucy Chip have found a permanent home in London’s Jerusalem Bar and Kitchen
We Feel Lucky. We Try Magnum In A Tub
Foodepedia were one of the first to dive spoons into Unilever’s new tub format Magnum ice-cream last night.