Sakagura is the latest restaurant to launch in the popular food and drink hotspot of Heddon Street, offering a new dining experience and sake bar.
Ferrero Rocher pop-up dessert bar
Ferrero Rocher are opening their first ever pop-up dessert bar in St Martin’s Courtyard on 1st December.
Kova Patisserie opens in the heart of Soho.
Kova Patisserie offers Londoners the chance to taste and experience the latest café culture from East Asia.
Authentic Italian Food And Wine This Christmas At Bellavita’s New Delicatessen And Shop
Pioneer of artisanal Italian produce in the UK, Bellavita, is bringing a little piece of Italy to East London with its recently-launched retail store and delicatessen on Dock Street.
Food and Beer Pairings from Badger Ales for the Festive Season
Don’t look at just wine pairings this December; consider something different to drink with your salmon, your turkey and your Christmas pudding. Here are some great festive food and ale matches, along with a recipe for a delicious beer gravy.
Jackson & Rye Opening in the City
Jackson & Rye have a sleek aesthetic and a wonderful, wholesome selection of hearty, classic and delicious grub.
The 1800 Tequila Bloody Maria recipe
Why not adopt a new brunchtime beverage that’s sure to kick-start every gathering: try an adventurous rendition of the Bloody Mary, using tequila instead of vodka, the 1800® Bloody Maria.
Pandan and Coconut Panna Cotta with Mango and Pineapple
Panna cotta is a classic Italian dessert, and Ping has infused it with classic Malaysian fruit flavours.
Garlic, Rosemary And Lemon Marinated Roast Lamb Shoulder
The Sunday Roast is rivalling baking as a way to show of your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is rich, flavoursome and combines a number of great complimentary flavours.
GADO GADO Malaysian Warm Salad of Vegetables and Eggs with Spicy Peanut Sauce
This is a salad like no other. It sounds ordinary, but it holds a myriad of surprise textures and flavours.