Cuisson has brought its Michelin-â€Âtrained chefs and innovative cooking techniques to Borough Market for the newest POPdown, an Asian inspired interactive pop-â€Âup restaurant and dining experience running until January 201
Raise A Toast To London Cocktail Week With The Botanist Gin And Blixen
The Botanist – the first and only Islay Dry Gin – is partnering with Blixen bar to showcase a range of foraged cocktails during the seventh, annual London Cocktail Week
Guinness and the Wright Brothers ultimate Beer and Oyster Masterclasses
To celebrate native oyster season, Guinness and seafood and oysters specialists, Wright Brothers, are collaborating to offer guests the ultimate Beer and Oyster Masterclass.
Shark Ninja coffee maker – the test report.
We found the Ninja to be a very good machine; nice looking, easy to operate and with some cool features.
Sushi and Robata by Genji review
An excellent lunch; relaxed, informal and with a couple of tiny reservations all good.
Dominique Ansel, creator of the cronut, opens his first London bakery
Larger than the New York Bakery, Dominique’s new London spot is beautiful inside, very contemporary, white throughout, with an open patisserie kitchen so you can watch the chefs at work.
The Miller of Mansfield, Goring-on-Thame review
Service throughout dinner reflects everything else about The Miller. It’s professional, unfaltering, and yet carries it off in an informal, relaxed manor. Staff don’t just serve the food, they understand it, which for any operation is a triumph.
Shoryu Ramen and Japan Centre Celebrate World Sake Day
On 1st October 2016 the Shoryu Ramen Restaurant Group will be celebrating World Sake Day by offering a complimentary sake for every diner after 6pm.
Mountains of magic
Nick finds out of ski season Switzerland is all about lush landscapes, fine vistas and plenty of cheese and chocolate.
Rivea London Launches its Celebratory Chestnut Menu
This October, Alain Ducasse’s Rivea London will once again celebrate the versatility of the unassuming chestnut – devoting its kitchen to the earthy ingredient’s autumnal flavours.