Applewood® Vegetarian Bean Burger Makes 4 Ingredients: 175g drained cannellini beans, rinsed 175g drained pinto […]
Mr Todiwala’s Spice Box – Cyrus Todiwala
Beautiful recipe photography, which makes you dream of delicious dishes before you even get to the kitchen, accompanied by simple, easy to cook dishes is what will make this book such a hit.
Suffolk Feast package for foodies at The Swan at Lavenham Hotel & Spa
A perfect break for foodies, the Suffolk Feast package at the 15th century Swan at Lavenham Hotel & Spa includes a gourmet five-course dinner, overnight stay with full breakfast and a copy of the Suffolk Feast cookbook signed by the hotel’s Head Chef, Justin Kett.
Dine under a leafy canopy in York & Albany’s hidden vineyard pop-up
Escape from the hustle and bustle of the city this summer and head to the vineyard pop-up at Gordon Ramsay’s York & Albany in Camden. Dine under a canopy of vines, grapes and flowers inspired by a British vineyard, with a menu that celebrates British produce and wines.
Savannah restaurant review
Nick finds Savannah less a’grass based ecosystem’ and more a brave little hotel restaurant in a backwater of Euston.
May Fair Kitchen review
May Fair Kitchen’s new sharing menu and refurbished dining area is a great place to share a meal and a glass of wine with friends and their Mediterranean-inspired menu, packed full of flavour, can really could convince you that you are in the Mediterranean for a few hours.
Chicken Shop & Dirty Burger Wimbledon
Soho House has opened Chicken Shop & Dirty Burger Wimbledon, a short stroll from Wimbledon tube station. The menu, created by Nick Jones, founder of Soho House, offers the original Chicken Shop dishes as well as the Dirty Burger classics.
Spicy Haddock Kedgeree with Goldfish sauces
Simplicity is key with Goldfish Brand. It all starts with a classic roux and a selection of carefully chosen spices – including warming cumin, aromatic star anise, fiery chilli and bright turmeric – which are combined to create a paste. Just add water to create a smooth and velvety sauce.
Bombay Sapphire launches’artistry in alchemy’ at the Sushisamba tree terrace
Designed to celebrate Bombay Sapphire and its vapour infused 10 botanicals, visitors to the SUSHISAMBA TreeTerrace up until 30th August can discover a new menu of alchemistic serves created by bartender, Rich Woods, Head of Spirit and Cocktail Development at the world famous SUSHISAMBA.
Nourishing Noodles – Chris Anca
For the veggies, this will be a bible; for the meat-eaters an occasional dip in would make a welcome change.