2016 will see a premium line up of guest chefs and foodies collaborate with North West London gastropub Paradise by Way of Kensal Green for a series of exclusive supper clubs and residencies.
The Herb Companion Alison Candlin
The Herb Companion is described as an essential guide to using herbs for your health and well-being … with a couple of recipes thrown in. A cookery book this isn’t.
Bukowski Grill Soho Launches Weekend Brunch
This April, the newly opened flagship Bukowski Grill, in the heart of Soho, launches a new weekend brunch offering.
Eat Orlando, Miami
If the weather is getting you down, take a trip to Orlando Florida. The sun shines all the time and the food is far better than you might think.
Martini Etiquette Masterclass at Dirty Martini Hanover Square
Lucy attends the exclusive Martini Etiquette Masterclass hosted by the achingly erudite Mark-Francis Vandelli, perhaps better known for his television appearances on Made In Chelsea.
Prime Nights Supper Club at Maze Grill
Maze Grill is pleased to announce its upcoming Prime Nights – a series of supper clubs showcasing the restaurant’s expertise in prime steak and sushi
Introducing Old Spitalfields Night Market
On the first Friday of every month from Friday 8 April, Old Spitalfields Market will be open late with a monthly Night Market of evening food, drink, fashion and grooming events.
Organic asparagus with pea pancakes, herb sabayon and poached eggs by Tom Aikens
New seasonal recipes from the Organic Trade Board who has collaborated with renowned chef, Tom Aikens. With the key ingredients in this recipe just coming perfectly into season.
La Petite Provence’ at The Folly
Drake & Morgan’s’La Petite Provence’ is taking up temporary residence at The Folly restaurant & bar in the heart of the City.
Summers Under The Tamarind Tree – Sumaya Usmani
Here’s a book to awaken your culinary senses with the authentic flavours of Pakistan. Food writer and cookery teacher Sumayya Usmani takes a trip down memory lane