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Author: Foodepedia

5 February 2016
Recipes

Baked New Potatoes and Cod En Papillote

Another very tempting spud u like a lot recipe from our friends at  Potatoes: More Than A Bit On The Side

5 February 2016
Articles

A Fish Out Of Water- Classroom On The Coast

Tom heads to Hastings to cast an eye over the Classroom On The Coast

5 February 2016
Restaurant News

Whisky tide is high at Young’s pubs & Geronimo Inns

Ride the Whisky Tide with Young’s Pubs and Geronimo Inns from the ever-­Ã¢â‚¬Âgrowing popular producers of Japan, famous distilleries of Scotland to the American bourbons..  

4 February 2016
Restaurant News

The Ultimate Steak Masterclass at Orange Elephant

This month the newly opened Orange Elephant steak restaurant in Chelsea, London, then one with signature Big Green Eggs, will launch their OE Experience package.

3 February 2016
Articles

Be their Valentine. Restaurants for the Big Day 2016

Here are some places to share the love this Valentine’s Day, with something for all kinds of tastes. 50 shades of say yes?

3 February 2016
Restaurant News

Fortnum & Mason introduce the home-delivered Valentine’s banquet

This Valentine’s Day, enjoy a fine dining experience with Fortnum’s – without stepping foot out of your home.

2 February 2016
Restaurant News

Pizza Pilgrims Launches’Give Bees a Chance’

Pizza Pilgrims are bringing a “drizzle” of transatlantic buzz to London serving up a  pizza featuring one of NYC’s sweetest new condiments, Mike’s Hot Honey.

2 February 2016
Restaurant News

Charlie Bigham’s Valentine’s Day is simply red

Charlie Bigham’s launches limited edition romantic red packaging exclusively for Valentine’s Day

2 February 2016
Recipes

Michela Chiappa’s Sunday roast recipe

YouTube sensation and mum of two Michela Chiappa was challenged by Weber® barbecues to vacate her kitchen and cook her traditional family Sunday Roast on the barbecue; proving that a Weber® barbecue is for life, not just for Summer

2 February 2016
Restaurant News

Galley is now open on Upper Street

Galley, a new seventy-cover, contemporary restaurant and bar specialising in small and large international plates with a strong focus on fresh fish opens today in the heart of Islington.

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