There are some innovative recipes here: Chicken Burrito Bites made with wonton wrappers, Meatball Subs and Pesto Egg Mini Quiches. Some are really quick and easy, others not so.
Sherries for Christmas, what to have with what
As Britain’s love affair with Spanish food and wine continues to grow, get to know […]
Oh Come, All Ye Faithfull: The Horseshoe Inn, Eddleston
Three hundred wines, six courses and a truffle stuffed cheese, the Horseshoe doesn’t do things by halves.
Prakti – The magic cube stove
So you want hot food at a festival or want to camp out with a bit of style? Nick discovers the amazing Prakti stove, the best bit of kit he’s seen all year.
Christmas crackers from Dan Doherty
Want to make a serious splash this holiday season? Of course you do, and who better to give you the tips n’ tricks of the trade than Dan Doherty, executive chef at Duck & Waffle.
Duck breast with lemon and thyme polenta
This simple but delicious recipe combines festive duck with zesty polenta and comes courtesy of the Hairy Bikers.
Loin of venison in a sloe gin & blackberry glaze with candied shallots
Get your game face on with this seasonal recipe from the Hairy Bikers.
Mindful Chef boxes, ‘fast’ food the healthy way
Tracy puts Mindful Chef’s weekly recipe boxes to the test and finds out whether they really deliver.
Open season for wild game at Iberica Restaurants
Iberica has launched its new game menu with a range of dishes created by Nacho Manzano, Executive Head Chef who holds an impressive 3 Michelin stars to his name for Casa Marcial and La Salgar, his restaurants in Asturias.
Cubana Smithfield Review
Cubana use free-range chicken, pork and eggs and Marine Stewardship Council certified wild fish, which can’t be bad and on this showing the food has potential if treated as part of a night out on the sauce, rather than as a destination restaurant.