This Friday Orange Elephant steak restaurant opens in Chelsea, London. Orange Elephant offers a fuss free menu (there is none!), but instead invites guests to come for one thing and one thing only – 12oz sirloin steak
Tom Kerridge Heads To Harrods
Michelin-starred chef Tom Kerridge joins Harrods as their’Chef of the Season’ but is it a match worth munching? Another Tom finds out…
Scotch Egg Challenge at The Canonbury Tavern
20 chefs had just 10 ten minutes to make one Scotch egg of their dreams. I had 200 minutes dreaming of what delicious Scotch eggs could be next!
HKK Celebrates China’s Favourite Dish with Launch of Duck & Champagne Saturday Lunch
Michelin-starred fine-dining Chinese restaurant HKK has launched Duck & Champagne, an exclusive four-course Saturday lunch showcasing the skill and expertise of the Chinese kitchen,
Trinity London restaurant review
Byatt has reopened his South London restaurant with revamped interior, al-fresco piazza and new 2nd Floor restaurant -‘Upstairs’. Downstairs oozes ease, its operations a well-oiled machine.
Roti Chai and Chai Ki light up London with Diwali celebrations
To celebrate Diwali, the Festival of Lights, award-winning Roti Chai and newly opened Chai Ki will be hosting a fortnight of feasting.
Sutton and Sons review, Islington
Nick remembers his youthful food experiences by experiencing a proper fish and chip shop once again.
Muscadet madness: the masterchef challenge
Foodepedia regulars Emma and Tom took on the Muscadet Magic challenge: 16 bloggers, two dishes, one prize and very early morning at Billingsgate Fish Market
Wright Bros. South Kensington
Emma finds the catch of the day at Wright Bros’ latest fishy haunt
Big wines from faraway places
As the nights begin to draw in, Alan Kingsbury seeks comfort from the southern hemisphere in the form of bold and unmistakable wines that conquer the senses.