We head down (literally) to Fiztrovia’s tucked away watering hole, Bourne & Hollingsworth, to get a taste of their new, summer-inspired cocktail menu
Ginger Beer Pulled Chicken Burgers
Celebrate National Burger Day with Bundaberg Ginger Beer
Picnic Perfection with Ethos
Want a picnic minus the soggy sausage rolls and curled up sarnies? Catherine Jones tucks into the latest veggie picnic food.
For one day only. The Kobe Mini Burger at Sushisamba
This Thursday 27th August is National Burger Day.
To celebrate, Sushisamba will be bringing back the kobe mini-burger for one day only.
Adopt an olive tree and enjoy olive oil all year round
Adopt an olive tree with Pomora and you’ll receive quarterly deliveries of three 250ml tins of premium extra virgin olive oil from your tree, while knowing you’re also supporting hard-working olive growers.
Kitchenaid Artisan Cook Processor on test
Unable to afford domestic staff and fed up with doing’the boring bits, Nick Harman sees if the new Kitchenaid Artisan Cook Processor will deliver the kind of slave labour he longs for.
Croft Kitchen
Danielle Woodward experiences a relaxed north London supperclub that prides itself on serving fresh British seasonal food
The restaurant at Leicester House Hotel
Eating at Leicester House occasionally felt like being smacked around the long haul departures lounge – in a pleasant way mind you, and with delicious flavours and an excellent cocktail list to soften the blows.
Giovanni’s Gin Garden at Quaglino’s
Quaglino’s has partnered with Tanqueray and come up with a range of cocktails to see the thirsty of Mayfair through summer in style. We were invited to check out the installation and soak up the atmosphere.
That’s shallot! Recipes for the new season
Patatas Bravas with Shallots, New Potatoes and Chorizo, Spaghetti with Shallot, Red Pepper and Red Pesto Sauce,Honey and Soy Glazed Roasted Shallots and Sausages