Fu Manchu is a new Late Night Dim Sum and Cocktail Bar, launching in Clapham North on Thursday 30th April 2105. Hidden under railway arches and shrouded in mystery, Fu Manchu will be as enigmatic as its moustachioed, villainous namesake.
Drink Gin the Aussie way with Four Pillars
Founded in Australia and distilled in the Yarra Valley, Four Pillars epitomises the new generation gin combining Asian spice, Mediterranean citrus and native Australian botanicals. A truly unique spirit for gin fanatics; it’s perfect in a refreshing G&T or mixed in a classic Tom Collins.
Asia de Cuba relaunches
Danielle Woodward steps into the world of Cuban-Asian fusion, and experiences the delicious results.
Ockenden Manor – Cuckfield, Sussex
Nik leaves London (again), this time travelling south to sample the Michelin-starred delights and opulent spa of Ockenden Manor, just outside Haywards Heath.
Chocolate and Strawberry Roulade from Bonne Maman
A deliciously chocolatey treat with a hint of luscious Strawberry Conserve, perfect for dinner parties or for summer picnics…
The Warburtons Toaster on test
Sick of half cooked toast, Nick tries the toaster designed to embrace his bread perfectly. The Breville/Warburtons toaster. Breakfast just got a bit better.
Cuisson Pop-Up – Burlington Arcade
This April luxury bespoke dining company Cuisson will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea in association with Laurent-Perrier.
Joe’s Southern Kitchen & Bar opens in Kentish Town
Joe’s Southern Kitchen & Bar has just announced its second site on Kentish Town Road, offering North London its trademark fried chicken, American dishes and cocktails.
Steak with mustard and chives
“When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift.” – Marco Pierre White
Harrods announces Ollie Dabbous as chef of the season
Harrods is delighted to announce that on 11 th May 2015, Michelin-starred Ollie Dabbous joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.